In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. In over 160 years of heritage, Jacob's Creek has won almost 7,000 awards.
Premium red wine, matured first in traditionally toasted wine barrels and then finished in aged whiskey barrels. This unique double-barrel technique imparts additional layers of complexity, beautifully integrated tannins and an incredibly smooth mouth feel. Jacob's Creek Double Barrel is a unique concept, pushing a new boundary of wine innovation.
89 Points - Wine Spectator